Most of us have the option of eating out, creating a home-cooked meal, or just reheating leftovers for our next meal. Uncertainty over where one’s next meal will come from is a reality for many Americans. Feeding America, the country’s largest hunger relief agency, estimates that one in every eight Americans was food insecure in 2016.
It is defined as a lack of availability to enough food to sustain an active and healthy lifestyle by the USDA. More than 42 million Americans, including more than 13 million children, were food insecure at some point in 2016, according to the same report. A small company in Indiana has set itself the objective of eradicating food scarcity within our lifetimes.
What You Need To Know About Aggressively Organic?
It is the job of Aggressively Organic to bring you the freshest produce possible.
Hydroponics, Aquaponics, and other techniques are among the many options available.
So, here’s the dilemma:
What is their secret?
To put it another way, they provide a variety of non-traditional farming methods that allow you to grow your own vegetables right in your own backyard and serve them to your family.
Am I the only one who is interested in learning how to make mine Aggressively Organic?
A New Solution To Food Insecurity
For home gardeners and members of community supported agriculture (CSA), Aggressively Organic, a non-profit organization and intellectual property company, has developed the Micro Growth Chamber System. Jonathan Partlow, the firm’s founder and CEO, feels that the company offers the most inventive and fresh solution to food insecurity, not just in the United States, but around the world, with both initiatives and more products and programs in the works.
Aggressively Organic’s Micro Growth Chamber Systems are low-cost hydroponic grow systems that make use of sustainable harvesting at the supply chain’s back end. A plant’s nutritional content drops significantly as soon as it is harvested; thus, Aggressively Organic urges users to harvest only when they are hungry and allow the plant to continue to grow. Patent-pending methods help sustainable agriculture by reducing water, energy, and waste in the production of agricultural food.
It’s like planting a seed and seeing it grow. Chris Chick, a plant biologist and chief science officer at Aggressively Organic, says that growing attractive and nutritious produce involves relatively little intervention and effort.
Where Does Your Garden Grow?
Every customer gets a unique chamber that holds a flower pot-sized cardboard box with the plant’s roots in a pod similar to a K-cup (pods used for single-cup coffee makers) and extending into a small bag of water contained inside. Hydroponic systems, which allow people to grow food year-round in a regulated indoor environment, are similar to this one. One thing, though, is distinct. For a tenth of the expense of traditional hydroponic systems, Aggressively Organic’s solution uses a self-contained box instead of the usual lighting, temperature controls, and water pumps.
“We had to come up with a solution that everyone could purchase and utilize,” said Jonathan Partlow. You won’t find a single pump, any electricity, or any plastic in this environment.
If you’re using a Micro Growth Chamber to produce lettuce, you’ll just need to supply it with 16 ounces of water. 365 days a year, these micro-gardens require only a few weeks of watering. In the meanwhile, lettuce, tomatoes, bok choy, hot peppers, herbs, and more are now available at Aggressively Organic.
Individuals will be able to visit Aggressively Fresh Farms, where they’ll be able to pick up hydroponic systems to use at home, and then drop them back off when they’re finished. By the end of 2018, the company wants to open other CSA farms across the country, including a 40,000-square-foot facility in Fishers, Indiana.
In its first year of operation, the business has already made significant progress in the field of sustainable agriculture. Aggressively Organic just became the first firm ever to win both a Challenge Prize Session and People’s Choice award at this year’s Food+City Challenge Prize competition at South by Southwest (SXSW), taking home $10,000 and the highest recognition among supply chain entrepreneurs. The finalists of this year’s competition addressed themes such as food insecurity and food waste in our food supply chain.
In general, the company thinks that community supported agriculture and micro-gardening programs will help address food insecurity during our lifetimes and actively supports other groups with the same goal. This ideal is within reach if enough cutting-edge technology and like-minded professionals are brought together.
As a result of Aggressively Organic’s systems, my life has been completely transformed. Mike Conk, COO of Aggressively Organic, admits, “Before using their micro-gardens, I was leading an unhealthy lifestyle. Their products, however, made it easy for me to alter my eating habits.”
Tips In Constructing Aggressively Organic
Creating your Aggressively Organic will necessitate completing the tasks listed below.
You’ll need to buy a Victory Garden Aggressively Organic.
You’ll discover a variety of bags and pieces in the box.
Once you’ve made your purchases, you’ll be ready to move on to the next phase.
#2. Germinate seeds
After you’ve acquired the seeds, the next step is to germinate them.
The following items will be necessary for your journey:
- A germination container
- Tap or distilled water?
- There is coir in one of the bags marked “1.”
- Light That Is Extremely Efficient
Germinating seeds step-by-step guide
It is critical that seeds are successfully germinated.
As a result, you can rest assured knowing that your seed will eventually produce the plant that you had in mind.
In the absence of these measures, there is a greater likelihood that the seeds will die and that they will not grow well.
Step #1. Placing the coirs in the water
Pour water over the coirs and set aside.
The coir should be soaked with a small amount of water.
As they absorb water, these coirs can grow to be twice or three times their original size.
Step #2. Massaging the coirs
Extend the coir by massaging it in a circular motion. You’ll need a green net cup to hold the coir.
This will also make it easy for your plant’s roots to drink from the coir’s bottom.
Your germinating tray should be filled with coir, which will keep the germinating medium moist and warm.
Step #3. Looking for a sharp object
Locate something pointed. You can use a sharpened pencil or a pen for this task.
Seeds will be placed in the hole you’ve made in the coir with this.
It is best to keep the seeds close together, but leave enough room between them so that they can all grow properly.
Step #4. Adding water
Spray a little water into the bottom of your germination tray, then add more to the bottom of the tray.
Cover your germination tray with a translucent plastic sheet. You may achieve a greenhouse effect in your little indoor garden bed by doing this.
Step #5. Placing the light in place
To use the light, place a transparent cover on top of the light and shine it on it. Ten to eleven hours a day should be spent with the light on.
In the event that you don’t have an automatic timer, you’ll have to keep an eye on your tray.
Step #6. Checking your tray
Every day or two, check your germination tray to see if any seeds have sprouted.
However, you don’t have to worry about it because some seeds take longer to sprout than others.
You can now open the cover of the coir to allow some air to flow once the coir has roughly 80% sprouted seeds.
The sprouts will now be transplanted into the cardboard pots following the germination procedure.
You’ll need to prepare the following for this process:
- Pods of cardboard
- a container for holding liquid
- Tap or distilled water?
- germinating seedling coir
Your seedlings will be transplanted into your Aggressively Organic as follows:
Step #1. Assembling the pots
Build your pots out of cardboard first.
Check the instructions included in the packaging or go here for assembling instructions.
Step #2. Expanding the liner bag
Once it is opened, ensure that it is completely inflated.
You can do this by inserting your fist and then expanding it.
After that, you’ll need to insert a green net cup into the hole you just made.
Step #3. Mixing the nutrients
The nutrients will be combined in this stage.
Add the nutrient packet to half of your water container using a spoon and mix.
Fill it up with water and then top it up.
Step #4. Filling the pods
Nutrients should be added to the pods. The pods will be filled with the nutrients you combined in step three.
The nutrients should be properly poured into the pod using a funnel. The media cup should be half full.
Step #5. Transferring the seeds
Pot up the seedlings.
You’ll need to be careful when putting the seedlings. The seedling should be placed in a green growth media cup and watered.
It will then be filled with nutrient-rich green growth media and inserted into the pod.
Aggressively Organic Touts New Growing Method: ‘Lettuce’ Prove It
Skepticism is nothing new to one local businessman, but the man claims he plans to disprove the doubters one head of lettuce at a time. Astonishingly, this can be grown inside. In a “box” made of cardboard. In a single day, with just 16 ounces of water. And it beats out store-bought lettuce in every taste test. Jonathan Partlow, the CEO and founder of Aggressively Organic, encountered a plant physiologist who was skeptical of the company’s strategy. However, he is now a member of the startup’s staff and is working to revolutionize traditional plant-growing methods.
“That’s hard for me to believe it, and I’m holding it in my palm,” says Partlow of his plant physiologist.
In spite of the fact that Aggressively Organic’s Micro Growth Chambers range in size, they are, in fact, small enough to fit in one hand. Each plant is housed in a hexagon-shaped corrugated cardboard oblong container. The roots of the plant extend into a small bag of water housed inside a chamber similar to a coffee K-cup.
Fishers-based Water-based hydroponics is used by Aggressively Organic to grow plants instead of using soil. One square foot of area can be used to grow up to nine plants in the chambers, according to the firm. A self-contained cardboard box replaces the usual hydroponic system components including specialized lighting and temperature controls, according to Partlow.
It is estimated that a 25 gallons of water is required to grow one head of lettuce normally, whereas 16 ounces of water is required in a Micro Growth Chamber. He admits it’s almost too wonderful to be true. He’s not so sure.
As humans, we assume that we must intervene at all times. This is ludicrous.” Partlow, on the other hand, says he began with a strategy aimed at keeping things simple. A plant can grow in a Micro Growth Chamber for up to 60 days before needing to be watered again, depending on the type of plant.
Five types of lettuces and herbs, including arugula, basil, and speciality lettuces that aren’t commercially farmed, represent the company’s sweet spot. Customers can either use the included seeds or supply their own seeds for planting in the chambers. As a result of being cut and flown across the country from the southern United States, the lettuces, according to Partlow, are more nutrient dense and tasty than what an Indiana grocery shop sells.
A family of five, “even with eating it and juicing every day, we still can’t consume it rapidly; we’re not consuming as much as we produce, and… we’re growing in an apartment,” adds Partlow, who uses the Micro Growth Chambers. “The abundance has gotten out of hand. Salads are now my responsibility wherever I go.”
About 10,000 units were sold in the initial round, mainly to home growers, but also some schools and a few commercial enterprises. Manufacturing took place in Indianapolis at a cost of about $20 per unit.
In Partlow’s view, it was only a “training round”; he feels that the business potential are unlimited, which is why the firm is focusing on licensing deals that will tailor the evolving system to the demands of its customers.
There is a patent on the approach. “Part of our duty is to collaborate with other organizations in a variety of ways,” adds Partlow. “Developers, architects, landscapers, world-renowned chefs who want to white-label our product, school systems to construct STEM programs, produce suppliers and distributors, and some retail chains” are some of the organizations that have contacted us.
Food insecurity is also a concern for the startup. A crowdfunding campaign has been created by Aggressively Organic to send 50,000 Micro Growth Chambers to Puerto Rico to help with storm relief operations.
“Humanitarian aid is desperately needed in Puerto Rico.” According to Partlow, “It may not be able to create its own food for a year. Take a look at our system; we can ship 600 harvest cycles worth of material in a box that holds 50 modules flat. In as few as 21 days—and for as long as it takes, depending on what it is—a five-year-old can put it together, fill it with water, and eat off of it.”
Amidst the ongoing struggle in Puerto Rico, the firm is focusing on raising roughly $2.5 million to build its business and leverage the many ideas blooming from a startlingly simple concept: food grows in a box.
It’s A Wrap!
You’ve now obtained your Aggressive organic, which you can use at this moment.
After that, all you have to do is maintain and nurture your plant. It’s simple, but it’s also quite ingenious.
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