If you’re thinking of producing your own cantaloupes, then you probably want to know how many fruits you can expect to get from each plant.
Summertime in the United States means cantaloupes, which are among the most popular fruits to eat. However, this depends on the area where your fruit is grown, the climate, and the variety. One cantaloupe plant can produce up to eight cantaloupes.
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Let’s take a closer look at how many fruits your plants can produce.
How Many Cantaloupes Per Plant
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According to a research of 20 distinct Cantaloupe cultivars, on average, each plant will produce two fruits. The average weight of a cantaloupe is 4 to 5 pounds, which means that a single plant can produce 10 pounds of fruit in 80 to 120 days after seeding.
It’s possible to get 5,000 cantaloupes per acre by planting 2,200 to 5,500 plants per acre during the cantaloupe growing season if you’re interested in commercially cultivating this fruit.
Either directly seed the cantaloupes or transplant seedlings will work. If you employ a spacing of 6-foot rows with a 30-inch gap in between, you can get this kind of crop.
Cantaloupe types with smaller fruit are ideal since they produce more fruit per plant. Smaller cantaloupe types can produce up to 20,000 melons per acre of land. To be clear, each of these kinds weighs little more than 3 pounds.
The amount of fruit that can be produced per acre in some places, such as Oklahoma, ranges from 8 to 10 tons. Cantaloupes grown with irrigation are used to make this product.
Different Varieties And How Many Cantaloupes Per Plant
Avatar is one of the most productive cultivars, in part due of its enormous fruits.
It’s more popular because it has the earliest harvest and the most fruits on average.
More tiny fruits are better than a few large ones if you’re producing them for your own consumption.
Because melons don’t store well once they’ve been cut, it’s ideal for the home gardener to have a lot of little fruits rather than a few huge ones.
In the next table, we’ll have a look at the productivity of various cultivars.
How Long Do Cantaloupes Plant Produce?
Melons can be harvested from cantaloupe plants for up to six months. Cantaloupes can be found in the San Joaquin Valley in the Southern Desert Valleys of California, as well as other parts of the state.
The cantaloupe plants can produce fruit from May through October, depending on the time of year they are planted.
In the 70 to 100 days following planting, a cantaloupe plant will begin producing fruit. To be precise, it takes a cantaloupe plant 84 days to reach the stage of fully-ripe fruit.
Cantaloupes are easiest to harvest when the vines are dry, as this releases the fruit. You don’t want to risk damaging the vine or cracking the fruit at the attachment site if you try to yank it out. Harvesting is made easier by the fact that the fruit will turn yellow.
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Tennessee has four planting seasons meeting the ideal conditions that will allow you to harvest cantaloupes at least 4 or 5 times over 3 to 4 weeks. Sometimes, you can collect as many as 10 or 12 times, depending on the weather and growing circumstances.
How To Grow Cantaloupes
Cucurbits, which include pumpkins, zucchinis, corn, and watermelons, include cantaloupes. Temperatures must be above freezing for these plants to survive. It can be difficult to raise a decent crop of melons in the UK or Ireland unless the melons are grown in a hoop house.
It is possible to start a plant either directly in the soil or in seed trays. However, due to the need for a temperature of at least 59°F (15°C) to germinate the seeds, it is better to cultivate them inside. You should use a heated propagation tray if you reside in a place with extremely cold winters or if you wish to start the seedlings early.
In addition to providing optimum circumstances for seedlings, the heated propagation trays aren’t prohibitively expensive. For the most part, it’s due of the vented humidity dome and affordable price that we recommend the iPower Heating Seed Starter Germination Kit. See the current Amazon pricing by clicking the link.
Two seeds per cell should be used while planting the seeds, which should be done at a depth of 0.5 inches (1 to 2 cm). Each cell will have at least one seedling as a result of this arrangement. Remove the weakest seedling after a few weeks if both seeds germinate. It’s a good idea to plant 25 to 50 percent extra seeds than you think you’ll need, just in case any of them are lost or damaged during the transplanting process.
Seed For Generations or St Clare Seeds are good options if you live in the United States and need to buy seeds. Heritable seed variants are a specialty of both companies, and they both stock a broad variety of Melon seeds. When you buy heirloom seeds, you only need to buy them once since you may save the seeds for the next year. The website Thompson & Morgan sells both heirloom and hybrid seeds, and has a huge selection. If you are in the UK, I highly recommend paying them a visit.
Seedlings will take around six weeks to grow large enough to be transplanted into the garden from seed. For best results, keep the plants at least 2 to 3 feet apart when the temperature rises to at least 68°F (20°C). However, if the seedlings are protected, they can be planted out early. Cloches and row covers, which both boost the temperature by a few degrees, can be used to accomplish this.
To make a Cloche, cut off the bottom of a 2 or 3 liter plastic milk carton with a knife. As soon as you place a container on top of a plant, make careful to remove the cover. Cloches, which are more attractive than milk cartons, are also available on Amazon.
In colder regions, row covers are a better option because they cover a bigger area and can also be used to protect the plant at the end of the season, when it is already quite large, from damage. The Growsun Garden Tunnel Plant Cover is the one we suggest because of its height and the fact that its hoops can be secured deeply into the ground, making it wind resistant. The item in question can be seen in the picture below.
To save room in a small garden, you can grow the Melons on the Trellis instead of on the ground once the plant is established. If you decide to go this route, you should employ a net to keep the melons from sliding off the vine owing to the added weight they’ll be carrying. Old pantyhose can be used to make a sling that will cradle the Melon and relieve stress on the vine in lieu of purchasing commercial netting.
Grow Melons alongside Corn and Climbing Beans to save even more space in a tiny garden. The “Three Sisters” is an old native American trick that has been reworked into something new. Weeds are suppressed, and moisture loss is minimized, thanks to the sprawling vine of the melon. All three plants benefit from each other’s growth by taking advantage of each other’s nitrogen levels in the soil as they expand.
Keeping the plant well-watered is essential when producing Melons, since a lack of moisture can greatly alter the flavor and development of the fruit.
Regular fertilization of plants isn’t necessary if the soil has been properly prepared. No-dig soil preparation is the quickest and easiest option. As a result of the method’s ability to reduce weed growth, it needs little initial setup effort and requires little ongoing care. Click here to learn more about this approach.
Harvesting And Storing Melons
Beginner gardeners may have difficulty determining when to harvest their melons. Changes in color are the most visible sign that the fruit has ripened. Some melons develop an aromatic smell at the same time as their color changes, but this isn’t true of all of them. When the Melon is ripe, the flower end of the fruit will begin to soften (the end that is furthest away from the attached stem). Melon can be evaluated for ripeness by gently pressing on the fruit, and if there is a little give, it is ready to be harvested.
At a temperature of 2°C to 5°C (36 to 41°F), a freshly picked Melon can be stored for about three weeks. Although it will only keep for around 3 days if the Melon is chopped, it can be frozen in cubes for longer-term preservation.
How Do You Store Cantaloupes After Harvesting?
Store your cantaloupes at room temperature for up to three days after they’ve been harvested when they’re ready. Keep them in the fridge for up to five days if you wish to extend their shelf life.
In an airtight container, sliced fruit can be kept in the refrigerator for up to three days. Freeze or purée any cantaloupes that are past their prime.
A cantaloupe might not be quite as ripe as you imagined when you go to harvest it. Leaving it on the counter and allowing it to ripen is the best course of action. Unripe cantaloupes should not be harvested, though.
Keep your cantaloupes apart from other fruits when storing them at room temperature, as they tend to speed up the ripening process of other fruits.
How Do You Use Cantaloupes?
The best way to enjoy cantaloupes is to eat them fresh and uncooked. They are not appropriate for cooking because of their texture and flavor. As a result, their use in recipes should be left unaltered. Chopped fruits or wedges can be served for breakfast or as a snack, and they’re particularly delicious in salads.
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These fruits are ideal for jams, sweets, and beverages due to their sweetness and scent. Savoury meals, such as ham or prosciutto, feta or goat cheese, benefit from their flavor.
What Does A Cantaloupe Taste Like?
When cantaloupe is ripe, it has a fragrant and luscious orange flesh with a characteristic sweetness. If not matured, it is dull and gritty in flavor. It turns mushy when it’s overripe.
FAQs
How many melons are in a vine?
There can be two fruits, four fruits, or six fruits.
How do I know when to pick my cantaloupes?
When a cantaloupe starts to deform, you know it’s starting to go bad. Cantaloupes that are soft or mushy when cut open are no longer fit for human consumption.
It should still be fine if the fruit preserves its shape. Storage in a cool, dark place at room temperature is recommended if you don’t plan on eating the cantaloupes immediately. In this state, cantaloupes can survive for roughly two weeks.
Cantaloupe plants are simple to grow in the garden. Poor soil and high temperatures don’t bother them, and they still put out a lot of fruit. It is also possible to cultivate cantaloupe from seed. Begin seedlings indoors four to six weeks before the last expected frost date on your area’s climate zone. The best time to plant is when the soil has warmed up and has had a chance to drain.
How do you grow cantaloupes?
You’ll find cantaloupes throughout the cooler months. Vitamin A and potassium are two of the many nutrients it contains. There are a few things to check for while purchasing cantaloupes. Refrigerated cantaloupe should be consumed within a few days.
A greenhouse is the finest place to raise cantaloupes. This will keep the fruit safe from the weather, as well as supply it with a source of illumination. Direct planting is also an option, although they will need some protection from the wind and freezing temperatures.
Decide on the proper container. Drain the contents into a container with bottom drainage holes. Planting straight in the ground is also an option.
Combine all of the planting media components and wet them thoroughly.
If you’re using a pot with drainage holes, fill the pot to the top of the holes with the planting media. Take a shower and saturate yourself in water. Planting in the ground necessitates plenty of watering.
Seeds need to be sown. Using your hands or a flat-bottomed spoon, spread the seeds out evenly in the planting medium. Make sure the seeds are well-watered.
Keep the soil well-watered. Until the seedlings emerge, keep the planting medium moist by misting it several times daily.
Do cantaloupes ripen after picking?
They do indeed. Depending on the kind and the degree of heat, they’ll be ready to eat in two to three weeks.
Do cantaloupes need full sun?
The cantaloupe is a delicious fruit to enjoy in the heat of the summer. It is easy to select and slice because of its huge, round shape. Honeycrisp and Galia cantaloupes are the most popular varieties, but there are many others. Both have a sweet, somewhat tangy flavor to their flesh.
What is the best fertilizer for cantaloupes?
A well-balanced fertilizer is an option. The melon will be larger if you use a high-phosphorus and high-potassium variety, but the plant will require more water. A larger fruit will result from the usage of a nitrogen-rich fertilizer.
How often should I water cantaloupe?
Anatoums are extremely vulnerable to drought. Water them regularly, especially if you have hot weather. To spritz the leaves, you can alternatively use a spray bottle.
Take-Home
Antaloupes are particularly vulnerable to drought. If you live in a place where it’s hot, you should water your plants frequently. Spray the leaves with a spray bottle if you choose.
If you want to cultivate this fruit, you have every incentive to do so now that you know how many cantaloupes each plant will produce.
On the average, a cantaloupe plant produces about 2C cantaloupes per plant, which is about a week after planting the cantaloupe seeds.
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